closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
25-G, Lintang Burma, 10250, George Town, MY Malaysia
contacts phone: +60 11-2743 0417
website: www.chinchinpg.com
larger map & directionsLatitude: 5.4330456, Longitude: 100.311478
Ming Foong Cheah
::Went for dinner with my wife and 2 friends. The 4 of us ordered the following items. Total bill was about RM500 Starters: 1) Truffle fries RM12 - nicely done with grated cheese on top. Fries and truffle taste was just right 2) Grilled eggplant with miso RM12 - normal Mains: 1) Grilled marinated chicken thigh RM28 - the best among the rest of the mains we ordered. Chicken was juicy and well-marinated. 2) Atlantic cod with miso RM88 - average. Forgetable. 3) Barbeque iberico pork ribs RM78 - texture of the meat was fine with charred taste. The only let down was the pork ribs were served just like that without any condiments or sides. 4) A4 wagyu RM250 - we had the beef medium rare. We feel it was not worth the price tag. Texture and taste were average. Overall, the dining experience were ok with rooms for improvement on certain dishes. Worth going back for the grilled marinated chicken thigh tho. Service by the wait staff is good and attentive. Noticed that there are stacks of boxes around the hand wash basin area at the back of the restaurant which was quite unpleasent. Probably can arrange neatly or partition a small store room to place the boxes instead?
Siao Wei Tan
::Love the food here! All of the dishes we tried were nicely presented and delicious.
Yong Chieh Gooi
::Lovely place and one of its kind in Penang. Great to know that Penang food culture is changing and moving away from traditional food to more experimental-based cuisine. The food selection aren't fantastic given the limited space, people and the availability of raw materials and ingredients in Penang. Prices are on the high side, again due to the above mentioned reasons. Taste wise, the quality is there though on the salty side. Portions are on the small side especially for appetisers. Main dishes are big and will be more than adequate to ensure you go back with a very happy stomach.
Winnie Khor
::Definitely overrated based on reviews. The review should stated that at least one hour half waiting time for the food to serve. The pork belly was moderate and the grilled Cod fish not as fresh as we thought. The fried rice is at very high price in view of egg, rice and ham only? The only thing that nice is the bikini bread and one more things that I need mentioned the chin chin concept is open kitchen perhaps next time when the boss decided to simply take some portion from the food that suppose give to customer to his friend. Please do it i somewhere else not in front of hungry customer.
Sameer Chandani
::The food is so delicious. Every dish we tried was mouth watering. The sake choices are great and the house wine is decent. The atmosphere is very chic and modern. My new favorite place in Georgetown. Definitely a must go if you are a foodie.