Graze in Kuala Lumpur

🕗 opening times

comments 5

• en

  1000 Cutts

  :: 16 November 2017 21:33:24

  Ribeye: so a decent steak but I have to ask, why go all the way to KL and have a steak? Get stuck into the amazing curry and noodle dishes instead...

• 

  Nat Turner

  :: 16 April 2017 20:45:49

  Had a great business lunch. Interesting menu with flavorful choices for meat, fish and pasta (I had the duck breast) along with excellent staff to explain and serve the table.

• 

  Jonathan Cheng

  :: 30 September 2016 23:47:05

  Fine dining experience. Had a great meal there. Had the 120 age Angus. It was really good value. Nice neat decor in a fine hotel.

• 

  Jayme Self

  :: 20 August 2016 13:45:54

  Good food, though quite pricey for some items. The lamb roast was delicious, but would not recommend the black first cake, as it was really just ice cream with cake crumble.

• 

  Jui Hong Teoh

  :: 30 April 2016 01:42:33

  When i first get a taste of Bouillabaisse in Nice last year, I was sold. I couldn't believe it had taken me this long to try something so delicious. So naturally upon my return, I was pleasantly surprise to know that this restaurant serve a pretty decent serving of Bouillabaisse. The restaurant used to be called something else and they have completely changed it with new concept and menu. The rest of the menu was pretty good but I couldn't remember much as it is what you would expect from a good restaurant. But the Bouillabaisse was something that was difficult to find in Kuala Lumpur (or perhaps I haven't looked hard enough). Will I return? Just for the Bouillabaisse, yes.