PD Fung Hai Kopitiam in Port Dickson

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comments 5

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  H F Yap

  :: 20 March 2018 21:06:11

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  Grace Wah

  :: 16 March 2018 01:23:40

  Had and loved the kaya & butter toast for breakfast. We came back for the Hainanese chicken chop and mee Hailam in the afternoon. Chicken chop was coated in lighty spiced flour batter and fried just crispy enough. It was succulent. Veggies gravy portion was generous and not too mushy or salty. If you want 'the' Hainanese chicken chop, this is it. Mee Hailam was nicely cooked and generous portion. I usually avoid the yellow mee due to boric acid taste but their mee was devoid of it. We'll definitely come back for these again and try something else.

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  Kok Jin Koh

  :: 25 February 2018 12:30:13

  Terrific chicken chop

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  Sim Sam

  :: 26 September 2017 11:23:27

  Bad place

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  Sue Song

  :: 10 September 2017 01:35:14

  Best place to find Hainanese Chicken Chop in Port Dickson.