brak informacji
🕗 godziny otwarcia
| Poniedziałek | ⚠ | |||||
| Wtorek | ⚠ | |||||
| Środa | ⚠ | |||||
| Czwartek | ⚠ | |||||
| Piątek | ⚠ | |||||
| Sobota | ⚠ | |||||
| Niedziela | ⚠ | |||||
115, Jalan Magazine, 10300, George Town, MY Malaysia
kontakt telefon: +60
większa mapa i wskazówkiLatitude: 5.4130759, Longitude: 100.3314592
Shirely Woo
::CheeWah Chan
::Tang Yen is a Chinese glutinous rice balls dessert traditionally consumed during Winter Solstice day (冬至) but it can be anytime nowadays. Operated for more than 60 years, the dessert is still being hand-prepared on the spot using original recipe. Parking can be a problem here. The stall is extremely busy during Winter Solstice day.
Song Yuh
::Famous and operate since im still small. Have try and recommend to all. Photo is taken during 冬至 2016.