Xiang Chu Restaurant (Puchong Branch) w Puchong

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komentarze 5

• en

  Chenyon Paw

  :: 24 marzec 2018 17:09:02

  Great food

• zh

  kok cung lai

  :: 19 styczeń 2018 23:54:34

  不错👍👍

• en

  Tan Giam

  :: 15 styczeń 2018 23:28:13

  Food no special

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  William Ng

  :: 04 listopad 2017 21:19:36

  PRC cuisine that is based on the chili oil and mala. Try the kung fu handmade pork balls. Very porky. Comes in a big pot of herbal soup with vegetables and mushrooms.

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  Mun Yi Jess

  :: 24 wrzesień 2017 20:51:24

  Ingredients are quite fresh. Price can be a bit lower since it's in a neighbourhood area. Dimsum is good.