So Pho in Singapore

🕗 opening times

comments 5

• 

  Thant Zin Oo

  :: 25 February 2018 13:19:56

  Service sucks. Service staff rushed to take order and went back to play with his phone.

• 

  dZus Dapple

  :: 29 October 2017 20:33:24

  When it first open at nex, the broth was flavourful, the noodle texture is good and they're generous with their portion. Now, its none of that. The service staff are still pretty nice though. When I complained that the noodles are too little, he promptly topped up another portion for me. He also told me the menu have been revamped twice and the portion cut since the last 2 years. Sadly it seems that the owner got greedy at the expense of food quality.

• 

  Jeremy Khor

  :: 13 September 2017 18:18:21

  Food was delicious, but waiting time is long.

• 

  Pierre Louis TODESCO

  :: 09 April 2017 16:46:06

  If I was bad, I will probably conclude by "pale imitation about what should be a Vietnamese meal" but it will be not helpful at all. Then, the taste is interesting, maybe too oily few dishes would be better using pan-fried and not deep fried. Pho refers to a particular way to make a stock soup then add vegetables and meet, which is different than broth where you just boiled everything together. End of the day, ... why not?

• 

  Avelynn Avieth

  :: 17 November 2016 01:57:10

  Food was slightly salty than what I prefer.. But service was good thou. Reasonable pricing