open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | closed | |||||
Jalan Simpang Tiga, 93300, Kuching, MY Malaysia
contacts phone: +60 82-234 068
website: www.facebook.com
larger map & directionsLatitude: 1.540616, Longitude: 110.355911
Abdul Rahman Ahmad
::I believed their business cater for special group of ppl now due to strong competition next door @ new foodcourt just opened about a mth ago
Sarah Yap
::Must try if you're visiting Sarawak. Came highly recommended by a friend. The restaurant is a family business, serves authentic dayak food. Environment is cosy and beautiful. Have delicious traditional dayak food. Food presentation is also unique. The menu is short so its great for people like me, who have no idea about dayak food but want to taste the best it has to offer. Price is a little higher than other food places in Sarawak, but reasonable for a specialty restaurant. Had an excellent experience here. Would visit again when I go Sarawak.
500N
::The lady boss service is very good and friendly. Food is unique as local food is served and the tuak is a must-try drink! You may ask the lady boss for recommendations if you are not sure what to eat. The design of the restaurant is classy and suitable for business meeting too. Price is reasonable with premium food and services provided, LIKE!
calvin chin
::Food is average. Worst case of customer service. Ladyboss speaks like she owns you... Insisted we take two of the same dish despite us saying were taking light food. Dad ordered a coffee, requested for milk coffee, they just brought another milk coffee and charged for both. Completely overrated despite trip advisor rating... not recommended unless there's no other place that serves native food. This picture is not quite what a family restaurant should hang...
Louise McNeil
::I enjoyed my meal here and it's an interesting environment for tourists. There were some vegetarian options (which they also say can be made vegan) - my sweet potato leaves with garlic and coconut were tasty and I enjoyed the tuak (and special tuak-based dessert). They bring out a guide to the history and art and craft around the restaurant. As previous reviews have said, a bit pricey compared to local options.